cake recipes
Twist the icing bag and grip between your thumb and index finger. Place the other hand at the bottom of the bag and use this to guide the tip. Starting in the middle of the cake let the icing fall onto the cake. Then pipe over this icing in a spiral action, over piping what …
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PREP: 40 MINS COOK: 22 MINS Plus cooling MORE EFFORT MAKES 12 Ingredients 225g self-raising flour 175g golden caster sugar zest 2 lemons 1 tbsp poppy seeds, toasted 3 eggs 100g natural yogurt 175g butter, melted and cooled a little For the icing 225g butter, softened 400g icing sugar, sifted juice 1 lemon few drops …
hello welcome to my blog my name is Lilli-rose and I love making cakes. I’ve been making cakes on my own for since i was 10 now I’m 15 but I have been cooking since I was 3. In this blog I’m going to share my lemon gaint cupcake with you. Makes: 1 Skill: Medium …
Lilli's kitchen of cakes