Twist the icing bag and grip between your thumb and index finger. Place the other hand at the bottom of the bag and use this to guide the tip. Starting in the middle of the cake let the icing fall onto the cake. Then pipe over this icing in a spiral action, over piping what… Read more

PREP: 40 MINS COOK: 22 MINS Plus cooling MORE EFFORT MAKES 12 Ingredients 225g self-raising flour 175g golden caster sugar zest 2 lemons 1 tbsp poppy seeds, toasted 3 eggs 100g natural yogurt 175g butter, melted and cooled a little For the icing 225g butter, softened 400g icing sugar, sifted juice 1 lemon few drops… Read more